Appetizers

 

Pan Seared Scallops

Fresh jumbo sea scallops pan seared and served in a roasted tomato marinara.

Roasted Pepper Antipasto

Assorted roasted peppers, fresh mozzarella, and prosciutto drizzled with olive oil.

Sausage & Broccoli Rabe

 

Entrees

 

Pollo Primaverile

Free-range chicken breasts sautéed with portabella mushrooms in a white wine cream sauce.  Served over a bed of orzo with cauliflower and broccoli.

 

Veal Ala Zingara     

Veal cutlets sautéed with artichoke hearts, shiitake mushrooms and scallions
finished in a pink sauce.

 

Pan Seared Jumbo Sea Scallops     

Fresh New Bedford Sea Scallops pan seared to perfection, served over pasta in a roasted tomato marinara.

 

Halibut Alla Puttanesca

Fresh North Atlantic Halibut poached and served over sautéed zucchini then finished with a roasted tomato marinara with capers and kalamata olives.